Discover Golden Steamer's cherished selection of comforting steamed buns, savory baozi, traditional Chinese bakery specialties, flaky pastries, and refreshing Hong Kong-style drinks across New York City.
Handcrafted with time-honored Cantonese dough recipes for an extraordinarily soft, cloud-light texture that melts in your mouth.
Fan Favorite
Vibrant golden-orange steamed bun filled with a smooth, velvety, delicately sweet natural pumpkin puree. Golden Steamer's most famous signature.
Chef Signature
A rich, comforting steamed bun featuring molten sweet-and-savory custard enriched with authentic salted duck egg yolk for an irresistible contrast.
Classic Staple
Traditional Cantonese Char Siu Bao stuffed with tender diced barbecue pork simmered in a savory-sweet glaze inside pillowy white steamed dough.
Slow-cooked adzuki red beans ground into a silky, mildly sweet paste enveloped in fluffy steamed white dough. A timeless tea-time pairing.
Juicy seasoned minced pork mixed with crisp Chinese greens, ginger, and sesame aromatics for a satisfying, well-balanced savory bite.
Classic unctuous steamed bread with a subtle, natural sweetness and pure cloud-soft crumb. Perfect on its own or paired with savory dishes and morning tea.
Located at 210 Grand Street, our spacious Manhattan flagship serves Chinatown, Little Italy, and Soho with expanded display cases of warm steamed buns, golden baked roast buns, mooncakes, croissants, and grab-and-go treats.
Golden Steamer's bakery cases feature freshly baked golden buns, seasonal mooncakes, flaky croissants, and delightful Cantonese pastries.
Oven-baked to a glistening golden-brown sheen, brushed with sweet glaze, and packed with tender Cantonese barbecue pork filling.
Seasonal Heritage
Celebratory Cantonese pastries filled with velvety white lotus seed paste, double salted egg yolks, and traditional five-nut fillings.
Crisp, layered, golden butter croissants featured in our expanded Grand Street display cases. A perfect grab-and-go morning breakfast.
Light, flaky puff pastries filled with tropical fruit compotes, coconut cream, or seasonal fruit glazes for a sweet afternoon treat.
Pair your hot steamed buns with an authentic Hong Kong-style iced coffee, velvety pulled milk tea, or soothing iced lemon honey.
Robust dark-roast drip coffee combined with rich condensed and evaporated milk over ice. Sweet, strong, and invigorating.
Strong Ceylon black tea brewed and strained for silkiness, blended with rich evaporated milk. The definitive Chinatown pairing with warm bao.
Beloved malted chocolate beverage served over ice. Smooth, comforting, and deeply nostalgic for generations of bakery patrons.
Thick slices of fresh lemon muddled with pure honey and iced tea. Tart, crisp, and naturally uplifting on a warm day.
Serving Brooklyn's thriving Chinese communities with fresh steamed baozi, comforting morning congee, and bulk frozen packs for home steaming.
蒸包皇 • Serving Brooklyn Since 2010s
蒸包皇 • South Brooklyn Bakery
Since its inception around 2009, Golden Steamer has stood as an authentic culinary beacon in New York City. Beginning with a modest, subterranean counter on Mott Street, the bakery earned widespread devotion through simple dedication: crafting genuine Cantonese steamed buns that are exceptionally soft, generously filled, and priced so everyone in the community can eat warmly and well.
In August 2023, Golden Steamer took an exciting leap forward by relocating and expanding into our flagship storefront at 210 Grand Street, while maintaining our beloved neighborhood branches in Brooklyn’s Sunset Park and Bensonhurst. From our signature molten salted egg yolk custard and vivid pumpkin buns to freshly pulled milk tea and crispy bakery snacks, we remain proud to feed New York City every single morning.
Steaming bamboo baskets, golden baked pastries, and the vibrant morning energy of NYC’s Chinatown bakeries.
Everything you need to know about visiting Golden Steamer in NYC.
Craving warm steamed buns, golden baked roast pork pastries, or refreshing Hong Kong iced coffee? Visit our counters in Manhattan Chinatown or Brooklyn today.